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Get Ready to Activate Your Taste Buds

Cuisines Of Sikkim

Caution !!!

Foodie Paradise Ahead!

The following sections are a tantalizing invitation to explore the exquisite flavors of Sikkim, a place where culinary artistry meets nature's bounty. Brace yourself, because what follows has the power to awaken your taste buds, induce mouthwatering, and spark an irresistible wanderlust for the enchanting landscapes of Sikkim.

Note : ``The foods highlighted here, provide a glimpse into Sikkim's distinctive culinary heritage, but this doesn't mean that these are the only foods available.``

``Sikkim also offers commonly available foods found in other cities.``

Steamed & Fried Dumplings

Momos

Hand-Pulled Noodle Soup

Thenthuk

Cheese made from Yak's Milk

Chhurpi

Traditional Sikkimese Pork Stew

Phagshapa

Crispy Bread from Rice-flour & Sugar

Sel Roti

Comforting Wheat Noodles

Thupka

Deep-fried stuffed bread

Phaley

Comforting Wheat Noodles

Thupka - Veg

Made with Yak Cheese

Chhurpi Soup

Made from high quality leaves

Sikkim Tea

Tasty-Spicy Pickle

Bamboo Shoot Pickles

Made from fermented bamboo shoots

Bamboo Shoot Curry

Coal cooked chimney soup

Gya Kho

Cellophane noodles, made from mung Daal starch

Phing

Traditional fermented millet-based beverage

Chaange

Traditional Millet flatbread

Kodo ko Roti

Daal based Kalimpong's Secret

Phambi

Fermented leafy greens in a savory soup

Gundruk ko Jhol

Authentic Sikkim Rice Thali

Daal Bath

Made from fermented black gram

Masauyra-Curry

Fermented Soybean Food

Kinema

Spicy cold mung bean noodle

Laping

Common fermented beverage

Kodo ko Jaanr

String Bean pickle

Shimi-Ko-Achar

Traditional yak cheese pickle

Churpi ko Achar

Sauteed Alpine fiddle head ferns, blended with chhurpi cheese

Chhrupi Ningro Curry

Creamy potato gravy topped with crispy rice flakes

Alooo Chiura

Pickle prepared from dry, small fish ``Sidra``

Sidra ko Achar

Sikkim's delectable fusion of dumplings and spiced gravy

Jhol Momos

Pan-fried version

Kothey Momos

Adapted Pasta

Libir

Pani poori in disguise

Puckha

Sikkim Style It's Yum

Chowmein

Traditional meal made out of Ground buckwheat or millet

Dhindo

Traditional fermented millet-based beverage

Chang

Traditional Millet flatbread

Kodo ko Roti

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