Caution !!!
Foodie Paradise Ahead!
The following sections are a tantalizing invitation to explore the exquisite flavors of Sikkim, a place where culinary artistry meets nature's bounty. Brace yourself, because what follows has the power to awaken your taste buds, induce mouthwatering, and spark an irresistible wanderlust for the enchanting landscapes of Sikkim.
Note : ``The foods highlighted here, provide a glimpse into Sikkim's distinctive culinary heritage, but this doesn't mean that these are the only foods available.``
``Sikkim also offers commonly available foods found in other cities.``
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Steamed & Fried Dumplings
Momos
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Hand-Pulled Noodle Soup
Thenthuk
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Cheese made from Yak's Milk
Chhurpi
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Traditional Sikkimese Pork Stew
Phagshapa
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Crispy Bread from Rice-flour & Sugar
Sel Roti
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Comforting Wheat Noodles
Thupka
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Deep-fried stuffed bread
Phaley
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Comforting Wheat Noodles
Thupka - Veg
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Made with Yak Cheese
Chhurpi Soup
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Made from high quality leaves
Sikkim Tea
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Tasty-Spicy Pickle
Bamboo Shoot Pickles
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Made from fermented bamboo shoots
Bamboo Shoot Curry
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Coal cooked chimney soup
Gya Kho
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Cellophane noodles, made from mung Daal starch
Phing
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Traditional fermented millet-based beverage
Chaange
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Traditional Millet flatbread
Kodo ko Roti
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Daal based Kalimpong's Secret
Phambi
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Fermented leafy greens in a savory soup
Gundruk ko Jhol
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Authentic Sikkim Rice Thali
Daal Bath
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Made from fermented black gram
Masauyra-Curry
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Fermented Soybean Food
Kinema
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Spicy cold mung bean noodle
Laping
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Common fermented beverage
Kodo ko Jaanr
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String Bean pickle
Shimi-Ko-Achar
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Traditional yak cheese pickle
Churpi ko Achar
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Sauteed Alpine fiddle head ferns, blended with chhurpi cheese
Chhrupi Ningro Curry
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Creamy potato gravy topped with crispy rice flakes
Alooo Chiura
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Pickle prepared from dry, small fish ``Sidra``
Sidra ko Achar
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Sikkim's delectable fusion of dumplings and spiced gravy
Jhol Momos
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Pan-fried version
Kothey Momos
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Adapted Pasta
Libir
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Pani poori in disguise
Puckha
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Sikkim Style It's Yum
Chowmein
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Traditional meal made out of Ground buckwheat or millet
Dhindo
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Traditional fermented millet-based beverage
Chang
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