Caution !!!
Foodie Paradise Ahead!
The following sections are a tantalizing invitation to explore the exquisite flavors of Sikkim, a place where culinary artistry meets nature's bounty. Brace yourself, because what follows has the power to awaken your taste buds, induce mouthwatering, and spark an irresistible wanderlust for the enchanting landscapes of Sikkim.
Note : ``The foods highlighted here, provide a glimpse into Sikkim's distinctive culinary heritage, but this doesn't mean that these are the only foods available.``
``Sikkim also offers commonly available foods found in other cities.``
Steamed & Fried Dumplings
Momos
Hand-Pulled Noodle Soup
Thenthuk
Cheese made from Yak's Milk
Chhurpi
Traditional Sikkimese Pork Stew
Phagshapa
Crispy Bread from Rice-flour & Sugar
Sel Roti
Comforting Wheat Noodles
Thupka
Deep-fried stuffed bread
Phaley
Comforting Wheat Noodles
Thupka - Veg
Made with Yak Cheese
Chhurpi Soup
Made from high quality leaves
Sikkim Tea
Tasty-Spicy Pickle
Bamboo Shoot Pickles
Made from fermented bamboo shoots
Bamboo Shoot Curry
Coal cooked chimney soup
Gya Kho
Cellophane noodles, made from mung Daal starch
Phing
Traditional fermented millet-based beverage
Chaange
Traditional Millet flatbread
Kodo ko Roti
Daal based Kalimpong's Secret
Phambi
Fermented leafy greens in a savory soup
Gundruk ko Jhol
Authentic Sikkim Rice Thali
Daal Bath
Made from fermented black gram
Masauyra-Curry
Fermented Soybean Food
Kinema
Spicy cold mung bean noodle
Laping
Common fermented beverage
Kodo ko Jaanr
String Bean pickle
Shimi-Ko-Achar
Traditional yak cheese pickle
Churpi ko Achar
Sauteed Alpine fiddle head ferns, blended with chhurpi cheese
Chhrupi Ningro Curry
Creamy potato gravy topped with crispy rice flakes
Alooo Chiura
Pickle prepared from dry, small fish ``Sidra``
Sidra ko Achar
Sikkim's delectable fusion of dumplings and spiced gravy
Jhol Momos
Pan-fried version
Kothey Momos
Adapted Pasta
Libir
Pani poori in disguise
Puckha
Sikkim Style It's Yum
Chowmein
Traditional meal made out of Ground buckwheat or millet
Dhindo
Traditional fermented millet-based beverage
Chang


